Lab-tested olive oil and balsamic vinegar, chosen by a certified OLIVE OIL sommelier in Dubai
WHY TRUST US
EVERY OIL IS LAB-TESTED. EVERY CLAIM IS CHECKED.
Aroma di Olio is a Dubai specialist in premium extra virgin olive oil and authentic balsamic vinegar. Founder Magdalena Orzechowska, a Master Olive Oil Consultant trained at Spain's Escuela Superior del Aceite de Oliva, buys only from small producers with third-party lab results for every batch, and publishes the polyphenol and acidity figures for each oil.
ONE OF ONE
Bottle No. 1. There will never be another.
The first numbered bottle of Arbor Sacris 2025, from olive trees more than a thousand years old.
Arbor Sacris comes from about 35 millennial Farga trees in La Sénia, Catalonia, in a landscape the FAO recognises as world agricultural heritage. Some years these trees give almost nothing, and in 2024 they gave no harvest at all. The 2025 harvest is limited to 1,000 hand-numbered bottles, and we hold No. 1.
It comes with a bottle of Arbor Senium from the same estate to open and enjoy, and a private tasting for up to 8 guests with Magdalena, our certified Olive Oil Sommelier.
AED 10,000. One bottle. One owner.
909 MG/KG POLYPHENOLS
THE NIGHT HARVEST
Once a year, under the first full moon of October, the olives are picked by hand at night, in the cool air, while the fruit is still green. They come from the Herriza de la Lobilla estate in Osuna, southern Spain: centuries-old Lechín trees and wild acebuche olives, some more than a thousand years old.
The lab result speaks for itself: 909 mg/kg of polyphenols, one of the highest in our range. You taste it as fresh green olive and apple, then artichoke bitterness and a long, peppery finish.
Organic. Just over 1,500 hand-numbered bottles from the 2025 harvest.
Best Luxury Olive Oil in Europe, Luxury Lifestyle Awards 2021 | Finalist, Best EVOO of Andalusia, ESAO 2020 and 2021 | Silver Medal, Ecotrama 2026
AED 350, 500ml, 2025 harvest
savour 50-year old balsamic vinegar
Persistent, velvety, complex, aromatic, sweet and sour yet well balanced.
Excellent in combination with Parmigiano Reggiano or on ice cream. This prestigious Traditional Balsamic Vinegar of Modena DOP can also be used as a digestive at the end of a meal.
It is obtained from the slow fermentation and acetification of Modenese grape must cooked over direct heat, without the addition of other substances.
It is aged in sequences of barrels (batteries) made of fine woods: oak, mulberry, ash, locust, juniper, chestnut and cherry for at least 50 years.
our choices are guided by our core values
AUTHENTICITY
Curated exclusively with passionate small and medium producers that we know and trust. This gives you access to the good, genuine stuff only.
TRANSPARENCY
Know where your food came from and who created it for you - giving you exclusive insights into the wholehearted lives of our dedicated producers.
CREDIBILITY
Our hand-picked oils & vinegars are recognised at the most prestigious international competitions and appreciated by celebrated chefs and foodies worldwide.
HEALTH
Sourced directly from praised olive groves and vineyards, ensuring farm to table freshness. No nasties, pure health - letting you taste true wellness.
CALLING ALL GENUINE FOODIES
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