Acetaia Sereni
Balsamic Vinegar of Modena IGP Black Label
Aged 5 Years
250ml
Modena, Italy
Know your Vinegar
Acidity: 6%
Density: 1.300 +- 0.02
Aged Balsamic Vinegar of Modena P.G.I. “Black Label”
"The black that goes with everything". Dressing with "Black Label" means not being satisfied and creating a perfect harmony of flavors and fragrances, given by the refinement of the product in oak barrels.
Excellent on salads and vegetables thanks to the acidity well balanced with the sweetness and the intense, pleasant fragrance. A few drops on radicchio are essential; on meat, it contrasts the fatty parts; on fish, if well dosed, it enhances the flavor.
No added caramel, thickeners, or coloring agents.
ABOUT THE PRODUCER
Valley of flavours, art and motors | Modena, pearl of Italy’s bountiful Emilia region, is famous as the homeland of fast cars and amazing flavours. It is in this land that the Sereni family’s passionate commitment to Balsamic Vinegar was born.
The Sereni estate is located at Marano sul Panaro, in the picturesque hills near Villabianca. In a rural setting of vineyards and olive groves, this zone is unaffected by industrial pollution. Here the changing weather and seasons continue to repeat the ancient pattern that has served for centuries to ensure the natural production and ageing of a wonderful Balsamic Vinegar..
The Birth of a Passion | Balsamic Vinegar is a living being, always present at any event in the home, a real family tree, its long, tangible existence proof of a thread of life that is not broken by death, but is perpetuated over the years in a ceaseless legacy of diligent care.
This has certainly been the case for the Sereni family, who began their “Balsamic” destiny so many years ago in the broad valley of blossoming cherry trees.
SERENI Balsamic Vinegar of Modena IGP Black Label Aged 5 Years 250ml
Italy is one of the world's most prominent and renowned balsamic vinegar producers. The country's balsamic vinegar, particularly the traditional varieties, is highly regarded and celebrated for its exceptional quality, rich flavor, and cultural significance.