Le Sciare 900 Limited Collection
Early Harvest Extra Virgin Olive Oil
Slopes of Etna, Simeto Valley, Sicily, Italy
500ml
“Le Sciare Novecento” is born from a selection of Nocellara dell' Etna variety olives harvested in volcanic soils of Etna and at an altitude of at least 900 meters above sea level. in October each year.
"Le Sciare Novecento" is produced in a limited series of up to 2000 bottles per year
KNOW YOUR OIL
Polyphenols: 273 mg/kg
Acidity: 0.18%
Altitude of the olive groves: 900 meters above sea level
TASTING NOTES
Appearance: Hazy with intense green hues
On the nose: medium fruity with a sensation of freshly mown grass
Taste: spicy with a hint of delicious bitterness and tomato aftertaste
PAIRING
Best appreciated raw, this exquisite olive oil shines with its unique flavour. Perfect for seasoning legumes and enhancing roasts. Drizzle over fresh salads, warm stews, or any dish for a gourmet touch and a rich, vibrant taste.
ABOUT THE PRODUCER
Since 1959, Frantoio Romano Vincenzo in Bronte has been driven by a passion for olive processing. Continues improvements of cultivation and harvesting techniques alongside significant investment into modern technology consistently enhance oil quality and purity between batches while preserving unique flavours. Resulting oils often boast spicier flavours and higher levels of polyphenols, making them richer in natural antioxidants and healthier in the long term.
Le Sciare 900 Sicilian Extra Virgin Olive Oil ITALY 500ml
Italy is renowned for producing premium olive oil known for its exceptional quality, diverse flavors, and rich cultural heritage. Factors contributing to its status include diverse climates, various olive tree varieties, stringent quality standards, artisanal production, and its vital role in Italian cuisine. Italy's reputation as a top olive oil producer is bolstered by its thriving export market and the use of high-quality olive oil in traditional dishes.