Manni the Oil of Life "Olives"
Organic Extra Virgin Olive Oil
Collectible Limited Edition
250ml
Made in Tuscany, Italy
 
Know your Oil
Acidity: 0.17%
Polyphenols: 560mg
 
Olive Variety
Olivastra Seggianese +Leccio del Corno + Frantoio + Leccino + Moraiolo
 
Tasting Notes
This elegant, organic extra virgin olive oil has a rich mouth-feel and mild yet complex flavor profiles.
 
Pairing
It this a truly versatile extra virgin olive oil that will create delicious alchemy of any ingredients in a meal.
 
The Oil of Life: As Seen in The New York Times and Forbes "A Special Tuscan olive oil for everyday use." - The New York Times
 
"Liquid Gold." - Forbes
 
Winner of 6 gold medals this year. This ultra high-quality, antioxidant-rich oil is designed for daily indulgence as part of one’s daily rituals for well-being and pleasure. This elegant, organic extra virgin olive oil has a rich mouthfeel and mild yet complex flavor profiles making it a truly versatile extra virgin olive oil that creates delicious alchemy of the ingredients in every meal.

The collectible, limited-edition bottles have eye-catching graphic designs and special 99.99% UV ray-resistant glass. Set a striking table and make every meal a celebration of life.

THE OIL OF LIFE is certified: Organic - Toscano PGI (Protected Geographical Indication) - Kosher for Passover – Hala MANNI is also scientifically certified—high in antioxidants. It’s an organic Tuscan extra virgin olive oil that fights free radical damage and aging of the body. The European Food Safety Authority (EFSA) made a health claim* about the extra virgin olive oil and its antioxidant activity (anti-aging) and the decreased Risk of Coronary Heart Disease with a minimum intake of 20gr of oil per day with 5 mg of hydroxytyrosol and its derivatives. Our oil has 30% more hydroxytyrosol and its derivatives than recommended by the EFSA Health Claim as a Reference Daily Intake (RDI) to protect your health. Certified by the University of Florence.
 
ABOUT THE PRODUCER
In 2000, passionate gourmet and wine collector Armando Manni founded MANNI® Oil in Tuscany while working with the University of Florence and the National Research Council of Italy (CNR) to create a unique, sustainable process called “Live Oil.” MANNI® organic, extra virgin olive oil is the only olive oil in the world to maintain its extra virgin quality and taste for almost three years in a market where competitors can only sustain theirs for a few months. MANNI® Oil is not just extraordinary in taste and longevity, it offers unparalleled health benefits, and boasts the highest levels of antioxidants (phenols) in the market.
"Critics have likened its purity to that of a fruit juice or a fine wine. Top chefs put it aside to offer their most favoured guests. Tasting them was mind-blowing. I had no difficulty agreeing with the large claim that these were the world's best olive oils." -The Observer, Paul Levy, U.K.

As a result, MANNI is the extra virgin olive oil chosen and served by the world’s top chefs including Thomas Keller, Heston Blumenthal, Tetsuya Wakuda, Pierre Gagnaire, and Daniel Bolud. It has also been praised by press coverage in a variety of media with reach and influence over a highly sought after global audience: The Today Show, New York Times, Wine Spectator, Gourmet, Los Angeles Times, Departures, Washington Post, Food & Wine, W magazine, Wall Street Journal Europe, Gambero Rosso, and L’Espresso, etc MANNI® Oil has become the new standard for extra virgin olive oil and, in 2005 and in 2006, was selected for inclusion in the exclusive gift basket provided to Oscar presenters at the Academy Awards.