Manni White Truffle Extra Virgin Olive Oil Condiment
Limited Edition
60ml
Tuscany, Italy
Know Your Oil
- Truffle flavour with organic olive oil
- Perfect Gift
Tasting notes
Rich taste of superior organic extra virgin olive oil with Italy’s rarest and finest white truffles aromas.
Pairing
It adds a sophisticated, luxurious final touch to your creations. Try on cheese or make truffle scrambled eggs and the usual breakfast affair will become your favorite meal of the day. It transforms pastas and risottos into unforgettable memories while pizza with this deliciously decadent truffle oil condiment is something out of this world entirely.
Olive variety
Olivastra Seggianese + Leccio del Corno + Frantoio + Leccino + Moraiolo
This limited-edition White Truffle Extra Virgin Olive Oil Condiment blends MANNI’s superior organic extra virgin olive oils with Italy’s rarest and finest white truffles aromas. The result is a deliciously decadent truffle oil condiment that is made with high-quality, organic extra virgin olive oil – a rarity since most truffle oils are made with low-quality olive oils.
Two years of research and experimentation went into creating this exceptional gourmet product. The scent of white truffles is one of the most volatile scents in nature, making it a true challenge to pair the flavors of extra virgin olive oil with the powerful taste and smell of white truffles. MANNI White Truffle Extra Virgin Olive Oil Condiment strikes the perfect balance between these flavors.
Each bottle comes with a glass tube dispenser that allows gourmets and home cooks to use MANNI White Truffle Extra Virgin Olive Oil Condiment as the final touch to their creations.
We recommend using just a few drops per serving when enjoying this unique oil in dishes.
MANNI White Truffle Extra Virgin Olive Oil Limited Edition Condiment ITALY 60ml
Italy is renowned for producing premium olive oil known for its exceptional quality, diverse flavors, and rich cultural heritage. Factors contributing to its status include diverse climates, various olive tree varieties, stringent quality standards, artisanal production, and its vital role in Italian cuisine. Italy's reputation as a top olive oil producer is bolstered by its thriving export market and the use of high-quality olive oil in traditional dishes.