Acetaia Sereni
MIOACETO ORO
Aged Balsamic Vinegar
100mlModena, Italy
Know your Vinegar
Acidity: over 4.5%
Density: 1.34 +- 0.02
AGE: 25 years
Tasting Notes
Persistent, velvety, complex, aromatic, sweet and sour in the mouth, well balanced. Characteristic, penetrating and persistent aromas.
Pairing
In the kitchen it can be beautifully used with stuffed pasta and vegetables. Also excellent in combination with Parmigiano Reggiano or on ice cream. This prestigious Balsamic Vinegar can also be enjoyed as a digestive at the end of a meal.
It is obtained from the slow fermentation and acetification of Modenese grape must cooked over direct heat, without the addition of other substances.
Dark brown, full-bodied, persistent and with a complex and characteristic taste. A real explosion of flavours and aromas.
ABOUT THE PRODUCER
Valley of flavours, art and motors | Modena, pearl of Italy’s bountiful Emilia region, is famous as the homeland of fast cars and amazing flavours. It is in this land that the Sereni family’s passionate commitment to Balsamic Vinegar was born.
The Sereni estate is located at Marano sul Panaro, in the picturesque hills near Villabianca. In a rural setting of vineyards and olive groves, this zone is unaffected by industrial pollution. Here the changing weather and seasons continue to repeat the ancient pattern that has served for centuries to ensure the natural production and ageing of a wonderful Balsamic Vinegar..
The Birth of a Passion | Balsamic Vinegar is a living being, always present at any event in the home, a real family tree, its long, tangible existence proof of a thread of life that is not broken by death, but is perpetuated over the years in a ceaseless legacy of diligent care.
This has certainly been the case for the Sereni family, who began their “Balsamic” destiny so many years ago in the broad valley of blossoming cherry trees.
MIOACETO ORO Balsamic Vinegar Aged 25 Years 100ml
Italy is one of the world's most prominent and renowned balsamic vinegar producers. The country's balsamic vinegar, particularly the traditional varieties, is highly regarded and celebrated for its exceptional quality, rich flavor, and cultural significance.