Mount Etna DOP
Extra Virgin Olive Oil
500 ml
Slopes of Etna, Sicily, Italy
Oil produced from Etna Nocellara quality olives strictly coming from Etna territories, subjected and controlled by Agroqualità SpA - an organisation recognised by the Ministry of Agricultural, Food and Forestry Policies - up to packaging in numbered bottles.
KNOW YOUR OIL
Polyphenols: 287 mg/kg
Acidity: 0.20%
Altitude of the olive groves: 600-800 meters above sea level
Harvesting method : by hand
State of ripeness at harvest: at veraison;when turning purple
OLIVE VARIETY
Nocellara dell'Etna
TASTING NOTES
Appearance: Opalescent with intense green hues
On the nose: medium fruity with a sensation of cut grass and fresh herbs
Taste: gorgeusly bitter and spicy with a lingering tomato aftertaste
PAIRING
This bold olive oil pairs perfectly with grilled salmon or tuna, roasts, wild mushrooms or on pizza. It goes pretty much with everything well seasoned and spicy.
ABOUT THE PRODUCER
Since 1959, Frantoio Romano Vincenzo in Bronte has been driven by a passion for olive processing. Continues improvements of cultivation and harvesting techniques alongside significant investment into modern technology consistently enhance oil quality and purity between batches while preserving unique flavours. Resulting oils often boast spicier flavours and higher levels of polyphenols, making them richer in natural antioxidants and healthier in the long term.
Monte Etna DOP Extra Virgin Olive Oil 500ml ITALY
Italy is renowned for producing premium olive oil known for its exceptional quality, diverse flavors, and rich cultural heritage. Factors contributing to its status include diverse climates, various olive tree varieties, stringent quality standards, artisanal production, and its vital role in Italian cuisine. Italy's reputation as a top olive oil producer is bolstered by its thriving export market and the use of high-quality olive oil in traditional dishes.