Romano
Chili Infused Olive Oil
Sicily, Italy
250 ml
CONDIMENT WITH EXTRA VIRGIN OLIVE OIL, OBTAINED BY THE CO-MILLED PROCEDURE OF OLIVES AND FRESH PEPPERS.
Know Your Oil
Cultivar: nocellara dell’Etna
Aroma: fresh chili peppers
Production: contemporary crushing of olives and chili peppers
ABOUT THE PRODUCER
Since 1959, Frantoio Romano Vincenzo in Bronte has been driven by a passion for olive processing. Continues improvements of cultivation and harvesting techniques alongside significant investment into modern technology consistently enhance oil quality and purity between batches while preserving unique flavours. Resulting oils often boast spicier flavours and higher levels of polyphenols, making them richer in natural antioxidants and healthier in the long term.
Chilli Infused Sicilian Olive Oil ITALY 250ml
Italy is renowned for producing premium olive oil known for its exceptional quality, diverse flavors, and rich cultural heritage. Factors contributing to its status include diverse climates, various olive tree varieties, stringent quality standards, artisanal production, and its vital role in Italian cuisine. Italy's reputation as a top olive oil producer is bolstered by its thriving export market and the use of high-quality olive oil in traditional dishes.