AcetoModena
Traditional Balsamic Vinegar DOP
12 years “Affinato”
100mlModena, Italy
Know your Vinegar
Acidity: 6.18%
Density: 1.30%
Age: 12+ years
Tasting Notes
Every drop is a shock, a thrill. To savor. To share. Brio and vivacity are the elements that define the character of Affinato. Full of life, extroverted, euphoric, expansive, this vinegar has everything to seduce and enchant.
Pairing
Affinato has a unique gift: enhancing what is already good to make it sublime... Just imagine what it can do to sophisticated vinaigrettes, asparagus, baked pears, roasted chickpeas, strawberries...
A long walk, Noble and slow. In 12 years the Trebbiano and Lambrusco grapes, harvested from luscious Aceto Modena vineyards and deposited in barrels of different woods, acquire definite and distinctive traits.
Every drop is a shock, a thrill. To savor. To share. Brio and vivacity are the elements that define the character of Affinato. Full of life, extroverted, euphoric, expansive, this vinegar has everything to seduce and enchant. It has an important international role on the gastronomical stage – it is the classical soloist who gives that extra touch to the whole orchestra. Undeniable charm, Affinato was born of love and loves to please.
Art. Beauty. Originality. Exuberance. Pleasure. This is the ideal humus for Affinato, traditional balsamic vinegar that matures 12 years before expressing all its energy. Born to dance, bring joy and cheer the finest palates, Affinato has a unique gift: enhancing what is already good to make it sublime. Traditional Balsamic Vinegar of Modena obtained from cooked grape must of Trebbiano and Lambrusco from the province of Modena. Slow fermentation and long aging in barrels of varying precious woods are the only processes that make possible this unique balsamic vinegar. Only in this way can they be recognized as DOP products (Protected Denomination of Origin).
AcetoModena Traditional Balsamic Vinegar of Modena DOP 12 Years ITALY 100ml
Italy is one of the world's most prominent and renowned balsamic vinegar producers. The country's balsamic vinegar, particularly the traditional varieties, is highly regarded and celebrated for its exceptional quality, rich flavor, and cultural significance.